Puteri Ayu Steam Cake

Puteri Ayu- a very cute cake....

这是我第2次做这小蛋糕，对这个plastic 模还是不很信心。 拿plastic去steam 喔。我想以后我应该去买那种喝茶的陶瓷杯做比较放心吧。

喜欢的朋友可以到Nasi Lemak Lover的家看看哦，她做的真的很美。

食谱来自:-
Nasi Lemak Lover

Puteri Ayu (steamed mini pandan sponge cake)
(Recipe source: adapted from Amelia Dessert with minor changes)
*Makes around 15 small cakes

2 eggs
100g caster sugar
150g plain flour
1/2 tsp baking powder
1 tsp ovalette / cake emulsier
120ml coconut milk (blend 4pcs pandan leaves with coconut milk)
1/2tsp salt
A drop of green food colouring, optional

Topping
60g fresh shredded coconut
1/4tsp salt
1 tsp corn flour

Method

1. Mix the topping ingredients together and keep aside.
2. Brush the mold with some cooking oil, fill bottom of the mold with shredded coconut.
3. Stack 2 mold together and press till shredded coconut is firmed.
4. Sift flour and baking powder.
5. Beat sugar, eggs and ovalette until fluffy.
6. Add coconut milk and mix well.
7. Slowly add in flour and mix till well combine, add in colouring.
8. Fill the sponge cake mold with batter till full.
9. Prepare steamer, when water boil put in the mini sponge cake, steam for 10 -15mins.
10. When cake turned slightly cool, remove the cake from the mold. Serve with coffee or tea.