Chocolate Chiffon Cake

Chocolate Chiffon Cake

I have try types of baking chiffon cake. But so far the most satisfy chiffon that i made is this - Chocolate Chiffon cake. Hahaha....the more I practise, the better I have. See, this texture, don't know how many times I bake this chiffon cake and now it looks very nice on top and inside. So spongy o....

Recipe From:

巧克力戚风蛋糕

蛋黄材料：

蛋黄 6颗

牛奶 60ml

幼糖 50g

巧克力粉 20g

自发面粉 110g

choco elmuco 1tsp

食油 60ml

苏打粉 1/4tsp

• 一般戚风蛋糕做法。

蛋白材料：
蛋白 6颗
幼糖 150g
塔塔粉 / 柠檬汁 1/4tsp

• 把蛋白打至硬性发泡。
• 把1/3 的蛋白霜加入蛋黄面糊拌均匀，然后再倒入其他的蛋白霜拌均。
• 把混合好的面糊倒入 22cm 的戚风模内，轻敲震掉大气泡，送入烤箱即可。